Bisque Up Meaning. Their shells are used to make a stock and the meat is incorporated into the finished dish. Bisque usually has a thicker,. Ice cream containing powdered nuts or. Traditionally, it includes seafood, wine or cognac, and cream, along with a. Bisque noun (soup) add to word list. A cream soup of pureed vegetables. A bisque is a smooth, creamy french style of soup, traditionally made from crustaceans like lobster, crab or crayfish. [ c or u ] food & drink specialized. A bisque is a french style of soup that is made from crustaceans, such as lobster, crab, shrimp, and crayfish; A bisque is a type of soup that typically contains creamy or puréed ingredients, such as shellfish and vegetables. Bisque is a thick, flavorful soup whose ingredients have been puréed to a flawlessly creamy consistency. A thick soup, especially one that is made from shellfish (= sea creatures. A thick cream soup made with shellfish or game. Bisque is a type of rich, thick, creamy soup that has been pureed so that it has an even texture.
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[ c or u ] food & drink specialized. A thick cream soup made with shellfish or game. A cream soup of pureed vegetables. Ice cream containing powdered nuts or. Traditionally, it includes seafood, wine or cognac, and cream, along with a. A thick soup, especially one that is made from shellfish (= sea creatures. Bisque is a type of rich, thick, creamy soup that has been pureed so that it has an even texture. A bisque is a type of soup that typically contains creamy or puréed ingredients, such as shellfish and vegetables. A bisque is a smooth, creamy french style of soup, traditionally made from crustaceans like lobster, crab or crayfish. Bisque is a thick, flavorful soup whose ingredients have been puréed to a flawlessly creamy consistency.
Bisque Soup PDF
Bisque Up Meaning A bisque is a type of soup that typically contains creamy or puréed ingredients, such as shellfish and vegetables. A bisque is a type of soup that typically contains creamy or puréed ingredients, such as shellfish and vegetables. A cream soup of pureed vegetables. Their shells are used to make a stock and the meat is incorporated into the finished dish. A bisque is a french style of soup that is made from crustaceans, such as lobster, crab, shrimp, and crayfish; Bisque usually has a thicker,. A thick cream soup made with shellfish or game. Ice cream containing powdered nuts or. A thick soup, especially one that is made from shellfish (= sea creatures. [ c or u ] food & drink specialized. Bisque noun (soup) add to word list. A bisque is a smooth, creamy french style of soup, traditionally made from crustaceans like lobster, crab or crayfish. Traditionally, it includes seafood, wine or cognac, and cream, along with a. Bisque is a thick, flavorful soup whose ingredients have been puréed to a flawlessly creamy consistency. Bisque is a type of rich, thick, creamy soup that has been pureed so that it has an even texture.
